Monday, 5 September 2011

Red Velvet Low-Fat Cupckaes

Ingredients:
  • 1 2/3 cups sugar
  • 5 tbsp vegetable shortening
  • 1 large egg white
  • 1 large egg
  • 3 tbsp unsweetened cocoa
  • 1 one-ounce bottle red food coloring
  • 2 1/4 cups flour
  • 1 tsp salt
  • 1 cup reduced-fat buttermilk
  • 1 1/4 tsp vanilla extract
  • 1 tbsp white vinegar
  • 1 tsp baking soda

Directions:
First, beat your sugar and vegetable shortening for five minutes with an electric beater.Add both the egg white and egg and beat them into the mix. In a different bowl, stir the cocoa and food coloring together and add it to the mixture. Alternately add a little bit of the flour and buttermilk until it’s all in there and mixed well. Stir in your vanilla, and then in another separate bowl combine the vinegar and baking soda. Stir it together well and add it to your mixture. The mix is finished now and ready to be poured into your cupcake pan or a lined muffin tin. Then bake it in a preheated oven at 176.6 degrees Celsius for about 20 minutes.
AND ENJOY:)

5 September 2011
http://thecupcakerecipes.com/?p=544

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